Placenta Encapsulation

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Placenta Encapsulation is a method of dehydration and encapsulation of the placental powder used to prepare the placenta for consumption by the mother postpartum. The placenta is rich in iron, filled with vital hormones and B vitamins. Consuming the placenta reintroduces these nutrients into the body, supporting energy levels, emotional balance and physical healing. Benefits include hormonal balance and stabilization to assist in preventing postpartum depression, increased milk production, and protection from infection and bleeding. Ingesting placenta increases the effectiveness of natural occurring opioids, providing natural pain relief after labor and delivery. Placenta medicine reduces swelling and helps the uterus return to pre-pregnancy size. The placenta is an amazing organ created to nourish the baby in the womb and then the mother postpartum. This service is provided independently by Taylor Phinny, and is not a service of Tree of Life.

Please contact Taylor directly to schedule an appointment and hear more about her offerings: 310 497 6891 taylorslight@gmail.com and visit taylorslight.com.

Kim Kirby

London, UK